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I learned to make this when I was a cook at a locally owned family restaurant many years ago. We served it with refried beans, mexican rice and flour tortillas. I've scaled this down to serve 8.
- Cook onion and garlic in oil until fragrant. Add cubed meat and brown. Put all ingredients in crock pot. Cook on high for 3 hours; reduce heat to low and cook for 4-5 hours or until meat is very tender.