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    You are in: Home / Mexican / Crock Pot Chile Verde Recipe
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    Crock Pot Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    CJAY's Note:

    I learned to make this when I was a cook at a locally owned family restaurant many years ago. We served it with refried beans, mexican rice and flour tortillas. I've scaled this down to serve 8.

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    Ingredients:

    Serves: 8

    Yield:

    crock pot

    Units: US | Metric

    • 3 tablespoons oil
    • 1/2 of a large white onion, chopped
    • 2 garlic cloves, minced
    • 2 1/2-3 lbs pork shoulder, cubed in bite-sized pieces
    • 1 (30 ounce) can ortega whole green chilies, drained and chopped
    • 1 (4 ounce) can jalapenos, diced
    • 1 (15 ounce) can diced tomatoes (optional)

    Directions:

    1. 1
      Cook onion and garlic in oil until fragrant. Add cubed meat and brown. Put all ingredients in crock pot. Cook on high for 3 hours; reduce heat to low and cook for 4-5 hours or until meat is very tender.

    Ratings & Reviews:

    • on November 25, 2012

      55

      This was awesome!!! At the end I added some cumin and oregano. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      Very good and easy but not for the timid! Served with cornbread and cheese for a wonderful dinner! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chile Verde

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 277
    64%
    Total Fat 30.8 g
    47%
    Saturated Fat 9.5 g
    47%
    Cholesterol 100.6 mg
    33%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.3 g
    25%
    Protein 26.7 g
    53%

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