Crock-Pot Chicken Burritos/Tacos
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 4 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa
- 1 (1 1/4 ounce) package taco seasoning
directions
- Put chicken breast in the crockpot, it's all right if they're frozen. Pour salsa over them and sprinkle with the taco seasoning. Cook for 4-6 hours on high. When chicken is tender, shred with a fork. Put in a taco shell or tortilla, top with lettuce, cheese, sour cream, tomatoes, etc.
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RECIPE SUBMITTED BY
Kathy D.
Alton, IL