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    You are in: Home / Mexican / Crock Pot Chicken Breast in Poblano Cream Recipe
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    Crock Pot Chicken Breast in Poblano Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Galley Wench's Note:

    I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breast with salt and pepper.
    2. 2
      Place onion, garlic, poblano and chicken breast in crock pot.
    3. 3
      Mix together broth, adobe sauce and cumin; pour over chicken.
    4. 4
      Cover and cook on low for 3 hours.
    5. 5
      Meanwhile, dice cream cheese and allow to come to room temperature.
    6. 6
      After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
    7. 7
      Whisk in the cream cheese.
    8. 8
      When well incorporated, add cream cheese mixture to crock pot; stirring well.
    9. 9
      Cover and cook on low for an additional 1 1/2 hours (or until done).
    10. 10
      Serve over rice or noodles.
    11. 11
      Garnish with fresh parmesan cheese.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Wow! This is just delicious. I made it exactly as written. I will add a little more adobo next time - I like a lot of spice. Much more sophisticated in flavor than most crockpot recipes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      Yummy!!! This was such a great supper! I might have added just a little more adobo sauce than the recipe called for but otherwise made as directed. It was spicy without being out of control. The sauce part was very tasty. Thanks for posting this great crock pot recipe! made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Chicken Breast in Poblano Cream

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.3
     
    Calories from Fat 379
    62%
    Total Fat 42.1 g
    64%
    Saturated Fat 21.3 g
    106%
    Cholesterol 180.1 mg
    60%
    Sodium 840.4 mg
    35%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    adobo sauce

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