Crock Pot Chicken Breast in Poblano Cream

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Total Time
5hrs 15mins
15 mins
5 hrs

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

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  1. Season chicken breast with salt and pepper.
  2. Place onion, garlic, poblano and chicken breast in crock pot.
  3. Mix together broth, adobe sauce and cumin; pour over chicken.
  4. Cover and cook on low for 3 hours.
  5. Meanwhile, dice cream cheese and allow to come to room temperature.
  6. After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
  7. Whisk in the cream cheese.
  8. When well incorporated, add cream cheese mixture to crock pot; stirring well.
  9. Cover and cook on low for an additional 1 1/2 hours (or until done).
  10. Serve over rice or noodles.
  11. Garnish with fresh parmesan cheese.