Crispy Chicken Burritos
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 burritos
- Serves:
- 4-6
ingredients
- 907.18 g diced cooked chicken
- 2 (453.59 g) package cream cheese, softened to room temp
- 4.92 ml garlic powder
- 4.92 ml seasoning salt
- onion powder (to taste)
- 29.57 ml favorite salsa
- 10-15 burrito-size flour tortillas
- flour, plus
- water, mixed to a paste to seal burritos
directions
- Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
- These are good with salsa or sweet & sour sauce.
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