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    You are in: Home / Mexican / Crispy Chicken Burritos Recipe
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    Crispy Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #337257's Note:

    these have been a huge hit in my home, and when I take them to potlucks!!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
    2. 2
      These are good with salsa or sweet & sour sauce.

    Ratings & Reviews:

    • on February 17, 2008


      These are AMAZING!!!! I was desperately trying to find a "copy cat recipe" for Taco Time's crispy chicken burritos and my family likes these BETTER! Oh so easy and a great way to use up leftover chicken or make up a bunch and freeze for an easy after school snack!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Chicken Burritos

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1325.3
    Calories from Fat 613
    Total Fat 68.1 g
    Saturated Fat 32.3 g
    Cholesterol 294.9 mg
    Sodium 1667.6 mg
    Total Carbohydrate 93.8 g
    Dietary Fiber 5.6 g
    Sugars 4.0 g
    Protein 80.0 g

    The following items or measurements are not included:

    seasoning salt

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