Crispy Chicken Burritos

Chef #337257's Note:

these have been a huge hit in my home, and when I take them to potlucks!!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-6

Yield: 10.0 burritos

• 2 lbs diced cooked chicken
• 2 (8 ounce) packages cream cheese, softened to room temp
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• onion powder (to taste)
• 1/8 cup favorite salsa
• 10 -15 burrito-size flour tortillas
• flour, plus
• water, mixed to a paste to seal burritos

Directions:

1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
2. These are good with salsa or sweet & sour sauce.

Reviews

[Denakisland]

These are AMAZING!!!! I was desperately trying to find a "copy cat recipe" for Taco Time's crispy chicken burritos and my family likes these BETTER! Oh so easy and a great way to use up leftover chicken or make up a bunch and freeze for an easy after school snack!