Crispy Chicken Burritos

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Total Time
25mins
Prep
10 mins
Cook
15 mins

these have been a huge hit in my home, and when I take them to potlucks!!

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Ingredients

Nutrition

Directions

  1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
  2. These are good with salsa or sweet & sour sauce.