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    You are in: Home / Mexican / Creamy Guacamole Recipe
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    Creamy Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Happy Hippie's Note:

    This is another recipe that goes along with the Mexi Meatballs I posted. It is awesome and I hope you enjoy these recipes as much as my family does. Feedback is welcome. I look forward your opinions and suggestions. NOTE: Cooking time is refrigeration time with the exception of the time it takes to crisp-cook the bacon.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 cup of mashed avocado, 1/2 cup sour cream, 2 teaspoons lemon juice, 1/2 tsp grated onion, 1/4 teaspoon salt an 1/4 teaspoon chili powder.
    2. 2
      Refrigerate.
    3. 3
      Stir in 3 slices bacon that has been crisp-cooked and crumbled.

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    Ratings & Reviews:

    • on June 25, 2007

      45

      Yummy! This was very different than our usual guacamole - bacon? where did that come from? - which is why it caught my eye. I served it with chimichangas, not your Mexi Meatballs. It was still really yummy. The bacon added a unique note. I'm really glad we tried this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Guacamole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 460
    86%
    Total Fat 51.2 g
    78%
    Saturated Fat 18.9 g
    94%
    Cholesterol 64.5 mg
    21%
    Sodium 817.3 mg
    34%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.0 g
    4%
    Protein 9.7 g
    19%

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