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    You are in: Home / Mexican / Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake Recipe
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    Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Melanie B.'s Note:

    This is my way of making a rich & creamy Green Chili & Corn Enchilada bake...its almost "fundido" style wtih the Queso Asadero. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Green Sauce

    Directions:

    1. 1
      To make the sauce:.
    2. 2
      Roast tomatillos, onion, green chilis, and garlic together in a 425 degree oven until charred and softened. Remove the skin, seeds, and stems from the green chilis.
    3. 3
      Place all ingredients in a blender and puree. If needed, season with additional salt/pepper.
    4. 4
      To make the Enchilada Bake:.
    5. 5
      In a bowl, combine Chicken, corn, onion, garlic, sour cream, and cream cheese in a bowl with a bit of salt and pepper (to season) and mix well.
    6. 6
      In a separate bowl, mix together 1/4 cup of Cheddar, 1/2 cup Queso Asadero, butter and Requeson Cheeses with the oregano and a pinch of salt & pepper to season.
    7. 7
      Spray the bottom and sides of a casserole pan with non-stick cooking spray.
    8. 8
      Scoop a thin layer of the green sauce on the bottom of the pan and layer the tortillas. I often cut the tortillas to ensure that I get good coverage with little waste.
    9. 9
      Spread some of the Cheese Mixture and then the chicken/corn mixture on to the first tortilla layer. Add some of the green chilis lengthwise, ensuring that every bite will have some fresh roasted green chili.
    10. 10
      Cover with a layer of tortillas and more Green Sauce.
    11. 11
      Repeat the layering until all ingredients are gone and/or the casserole pan is full.
    12. 12
      Top with a last layer of tortillas, green chili sauce and the reserved cheese.
    13. 13
      Bake at 350 degrees for about 15-20 minutes until heated, bubbly, and yummy.
    14. 14
      Serve by cutting into squares and topping with a sprinkle of fresh scallions and cilantro.

    Ratings & Reviews:

    • on December 26, 2009

      55

      Excellent recipe! I served this to family for our traditional Mexican buffet after church on Christmas Eve and everyone loved it. To save time, I substituted (1) 4 frozen, fully cooked fajita-spiced chicken breast halves, and (2) 33-oz jar of Green Chile Stew instead of making the sauce from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 188
    37%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 52.2 mg
    17%
    Sodium 1443.2 mg
    60%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 10.3 g
    41%
    Sugars 15.3 g
    61%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    requeson cheese

    chicken

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