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    You are in: Home / Mexican / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Creamy Chicken Enchiladas. Photo by danlynclark

    1/1 Photo of Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    danlynclark's Note:

    This is one of my favorite meals. It is creamy and delicious. The chopping can take a bit of time, but you can also use a food processor. This is such a versatile recipe, you can substitute and omit whatever you want from it, and it still works out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken, chop, and set aside Cook garlic, peppers, celery, and onion, put in large bowl with chicken.
    2. 2
      In seperate bowl mix soup, salsa, milk, olives to create sauce Add two thirds of this sauce and all sour cream to veggie and chicken mixture and add two thirds of the cheese.
    3. 3
      Place a couple spoonfuls of mixture into tortillas and roll up.
    4. 4
      Place in greased baking dish Cover with remaining sauce and cheese.
    5. 5
      Cook for 20-30 minutes on 350.

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    Ratings & Reviews:

    • on December 30, 2010

      45

      I reduced the recipe by half and while very good I found it excessivly moist. The enchiladas were swimming in creamy sauce. So much that the tortillas were soggy. Maybe it was in the reduction of the amounts or the unspecified size of the flour tortillas. (I used 6 inch) Next time I will adjust to use less sauce, but otherwise the flavors are good and the recipe easy to make from pantry staples. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      This was great! My family loved it and asked for it again not even a week later! We served it with additional salsa dolloped on top. I'm making a double recipe tomorrow and I'm going to freeze some for lunches! Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      55

      My kids were hungry for something Tex-Mex. I looked in my panty for items I had on hand then searched for a recipe that matched! I also added a small can of diced green chilis since I omitted the peppers. Very easy to make and tasted great. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.6
     
    Calories from Fat 385
    43%
    Total Fat 42.7 g
    65%
    Saturated Fat 17.9 g
    89%
    Cholesterol 104.2 mg
    34%
    Sodium 2317.6 mg
    96%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    black olives

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