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    You are in: Home / Mexican / Creamy Chicken Enchiladas Recipe
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    Creamy Chicken Enchiladas

    Average Rating:

    2 Total Reviews

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    • on April 28, 2010

      I really enjoyed this recipe. It is very flavorful, even using the lightened ingredients. I used 1lb. of 99% lean ground turkey in place of the chicken. Thanks for sharing. Made for Zaar Chef Alphabet Soup tag game.

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    • on April 10, 2009

      I have made this recipe three times and every time it comes out perfect. The first time I made it I followed the directions without changing anything. It was awesome. The second time I didn't have fresh cilantro, but had dried, so I used that instead. I didn't notice any differance in taste. The third time I also used the dried cilantro. I found that using dried cilantro, I always had all the ingredients on hand. This makes for a quick last minute dinner. I put rice in the microwave to cook when I put the dish in the oven. They finish cooking about the same time and dinner is ready with little effort. I have recieved many compliments from company and family on this dish and have passed along the recipe.

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    Nutritional Facts for Creamy Chicken Enchiladas

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 59
    37%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.7 mg
    11%
    Sodium 323.0 mg
    13%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 13.6 g
    27%

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