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    You are in: Home / Mexican / Creamy Cheesy Chicken Enchiladas Recipe
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    Creamy Cheesy Chicken Enchiladas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 21, 2012

      These came out creamy and tasty! I left out the cilantro (personal preference) but otherwise made as written. I seasoned the chicken with taco seasoning and then baked in the oven before dicing it up. Made this with bottled enchilada sauce from Trader Joe's. Made for Fall 2012 PAC.

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    • on October 08, 2012

      Gotta make these Yum ~!!

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    • on October 31, 2011

      Very good recipe. I used the remaining of fresh chives I had from my garden since the nights have begin to freeze. I used Enchilada Sauce for the enchilada sauce. Next time I'll use less cilantro since this is quite overpowering. Thanks Dottygumdrop :) Made for PAC Fall 2011

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    • on April 11, 2010

      Yummers! I used sliced green onions rather than chives and burrito sized flour tortillas. This is total comfort food! Thanks Dottygumdrop for a nice keeper. Made for PAC Spring 2010.

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    • on April 07, 2010

      Simple and delicious! We very much enjoyed these easy to prepare enchiladas. I used our favorite Mesa Red Sauce for the sauce, and it was so tasty! Thanks for sharing! ~PAC Spring '10~

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    Nutritional Facts for Creamy Cheesy Chicken Enchiladas

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 279
    53%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.1 g
    70%
    Cholesterol 133.3 mg
    44%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    coriander

    chives

    enchilada sauce

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