5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These came out creamy and tasty! I left out the cilantro (personal preference) but otherwise made as written. I seasoned the chicken with taco seasoning and then baked in the oven before dicing it up. Made this with bottled enchilada sauce from Trader Joe's. Made for Fall 2012 PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH October 21, 2012

Gotta make these Yum ~!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookinggranny2 October 08, 2012

Very good recipe. I used the remaining of fresh chives I had from my garden since the nights have begin to freeze. I used Enchilada Sauce for the enchilada sauce. Next time I'll use less cilantro since this is quite overpowering. Thanks Dottygumdrop :) Made for PAC Fall 2011

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 31, 2011

Yummers! I used sliced green onions rather than chives and burrito sized flour tortillas. This is total comfort food! Thanks Dottygumdrop for a nice keeper. Made for PAC Spring 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme April 11, 2010

Simple and delicious! We very much enjoyed these easy to prepare enchiladas. I used our favorite Mesa Red Sauce for the sauce, and it was so tasty! Thanks for sharing! ~PAC Spring '10~

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews April 07, 2010
Creamy Cheesy Chicken Enchiladas