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    You are in: Home / Mexican / Creamy Cheesy Chicken Enchiladas Recipe
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    Creamy Cheesy Chicken Enchiladas

    Creamy Cheesy Chicken Enchiladas. Photo by AZPARZYCH

    1/4 Photos of Creamy Cheesy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dottygumdrop's Note:

    I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Fry the chicken breast pieces in a little olive oil and butter until almost cooked through. Put the chicken in a heatproof bowl to cool.
    2. 2
      Once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together.
    3. 3
      Preheat the oven to 200C/400°F.
    4. 4
      Using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish.
    5. 5
      Spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down.
    6. 6
      Once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella.
    7. 7
      Place the dish in the oven for 25-30 minutes until enchiladas are done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 21, 2012

      45

      These came out creamy and tasty! I left out the cilantro (personal preference) but otherwise made as written. I seasoned the chicken with taco seasoning and then baked in the oven before dicing it up. Made this with bottled enchilada sauce from Trader Joe's. Made for Fall 2012 PAC.

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    • on October 08, 2012

      Gotta make these Yum ~!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      Very good recipe. I used the remaining of fresh chives I had from my garden since the nights have begin to freeze. I used Enchilada Sauce for the enchilada sauce. Next time I'll use less cilantro since this is quite overpowering. Thanks Dottygumdrop :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Cheesy Chicken Enchiladas

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 279
    53%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.1 g
    70%
    Cholesterol 133.3 mg
    44%
    Sodium 323.9 mg
    13%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    coriander

    chives

    enchilada sauce

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