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1/4 Photos of Creamy Cheesy Chicken Enchiladas
I adapted this from a recipe I saw on TV many years ago, which used egg and sour cream as the filling. This is a big family favourite, which is easily adapted by adjusting the heat of the enchilada sauce (I like to use Texas Red Enchilada Sauce #42094)
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4
The following items or measurements are not included: