Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Creamy Bean & Tortilla Soup Recipe
    Lost? Site Map

    Creamy Bean & Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TXHomemaker's Note:

    This is a hearty, quick meal that will get some food on the table fast. It's good too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in bacon grease you get from frying your bacon strips.
    2. 2
      Combine all ingredients including the crumbled bacon and heat till hot.
    3. 3
      Add water to desired consistency.
    4. 4
      Soup should be creamy.
    5. 5
      Serve with tortilla chips.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 29, 2009

      55

      yummy, yummy, Wow ! The whole family just loved this one. A perfect lunch item. Also changed the bacon to diced ham, another time crumbled left over cooker hamburger........... All were a HIT ! The refried beans are a natural soup base, cant believe I never thought of this over the years ! Yummy !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      45

      I went to Vegas and had Tortilla Soup for the first time ever. It was thick and creamy and had the bean taste. After returning home I wanted to make it for my family because I knew they would love it. However, every recipe I found for tortilla soup was more of a chicken broth than thick and creamy like the one I had and I was very dissapointed. I found this recipe after several attempts to reproduce it on my own with no success. This was wonderful and easy. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Bean & Tortilla Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.3 mg
    11%
    Sodium 1442.4 mg
    60%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.1 g
    8%
    Protein 14.6 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites