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    You are in: Home / Mexican / Creamy Bean & Tortilla Soup Recipe
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    Creamy Bean & Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TXHomemaker's Note:

    This is a hearty, quick meal that will get some food on the table fast. It's good too!

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    Units: US | Metric


    1. 1
      Saute onion and celery in bacon grease you get from frying your bacon strips.
    2. 2
      Combine all ingredients including the crumbled bacon and heat till hot.
    3. 3
      Add water to desired consistency.
    4. 4
      Soup should be creamy.
    5. 5
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on April 29, 2009


      yummy, yummy, Wow ! The whole family just loved this one. A perfect lunch item. Also changed the bacon to diced ham, another time crumbled left over cooker hamburger........... All were a HIT ! The refried beans are a natural soup base, cant believe I never thought of this over the years ! Yummy !

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    • on September 12, 2004


      I went to Vegas and had Tortilla Soup for the first time ever. It was thick and creamy and had the bean taste. After returning home I wanted to make it for my family because I knew they would love it. However, every recipe I found for tortilla soup was more of a chicken broth than thick and creamy like the one I had and I was very dissapointed. I found this recipe after several attempts to reproduce it on my own with no success. This was wonderful and easy. Thank you so much!

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    Nutritional Facts for Creamy Bean & Tortilla Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.3 g
    Cholesterol 7.2 mg
    Sodium 1670.3 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 8.2 g
    Sugars 2.3 g
    Protein 12.0 g

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