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Very delicious and unique recipe. Especially for cilantro lovers, like me. I would have liked it to be a little thicker...even tried to use some wondra flour to thicken without success. Tasted awesome, though. My best tip...be sure you have a glass (or two, or three) of wine on hand for clipping the cilantro leaves...'cause it takes a LONG time!

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OneEyedDogMama April 01, 2010
Cream of Cilantro Soup - Crema De Cilantro