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    You are in: Home / Mexican / Cream of Cilantro Soup - Crema De Cilantro Recipe
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    Cream of Cilantro Soup - Crema De Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    cookiedog's Note:

    This one is for the cilantro lovers. From Resraunte Mexicano May-June 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.
    2. 2
      Melt the butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
    3. 3
      Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.
    4. 4
      Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.

    Ratings & Reviews:

    • on April 01, 2010

      45

      Very delicious and unique recipe. Especially for cilantro lovers, like me. I would have liked it to be a little thicker...even tried to use some wondra flour to thicken without success. Tasted awesome, though. My best tip...be sure you have a glass (or two, or three) of wine on hand for clipping the cilantro leaves...'cause it takes a LONG time!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Cilantro Soup - Crema De Cilantro

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.2
     
    Calories from Fat 237
    64%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 84.2 mg
    28%
    Sodium 531.0 mg
    22%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.9 g
    27%
    Protein 10.3 g
    20%

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