Cream of Cilantro Soup - Crema De Cilantro

Total Time
50mins
Prep 15 mins
Cook 35 mins

This one is for the cilantro lovers. From Resraunte Mexicano May-June 2007.

Ingredients Nutrition

Directions

  1. Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.
  2. Melt the butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
  3. Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.
  4. Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.
Most Helpful

4 5

Very delicious and unique recipe. Especially for cilantro lovers, like me. I would have liked it to be a little thicker...even tried to use some wondra flour to thicken without success. Tasted awesome, though. My best tip...be sure you have a glass (or two, or three) of wine on hand for clipping the cilantro leaves...'cause it takes a LONG time!