1 hr 5 mins
It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew. Prep time is marinating time.
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Units: US | Metric
- 1Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients.
- 2Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water.
- 3Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer.
- 4Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.
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Nutritional Facts for Courtney's Texas Margarita Chicken
Serving Size: 1 (222 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 391.0
- Calories from Fat 189
- Total Fat 21.0 g
- Saturated Fat 6.0 g
- Cholesterol 145.2 mg
- Sodium 144.2 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 47.3 g
The following items or measurements are not included:
frozen margarita mix