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It was a hot Saturday in July in Texas. My friend, Courtney, had a cook-out beside the pool and grilled this delicious chicken. It was flavorful, aromatic and juicy. Perfect accompaniments would be cilantro-lime rice, black beans (just add tomatoes and garic!) and, of course, a cold brew. Prep time is marinating time.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 3
The following items or measurements are not included:
frozen margarita mix