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    You are in: Home / Mexican / Cornbread and Sausage Stuffing Recipe
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    Cornbread and Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dave's Note:

    Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Butter 13x9x2 inch glass baking dish.
    2. 2
      Combine first 5 ingredients in large bowl.
    3. 3
      Whisk milk, oil and eggs in medium bowl to blend.
    4. 4
      Add milk mixture to dry ingredients and stir just until blended.
    5. 5
      Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes.
    6. 6
      Cool. (Can be prepared 1 day ahead. Cover & let stand at room temperature).
    7. 7
      Preheat oven to 375°F.
    8. 8
      Cut enough corn bread into 1/2 inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes.
    9. 9
      Transfer to large bowl, maintain oven temperature. Butter 13x9x2 inch glass baking dish.
    10. 10
      Cook Chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes.
    11. 11
      Reduce heat to medium-low. Add onion, red peppers and chili; saute until tender, about 15 minutes.
    12. 12
      Stir Chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with battered foil. (can be made 1 day ahead. Cover; chill).
    13. 13
      Bake until heated through, about 45 minutes to 1 hour.

    Ratings & Reviews:

    • on November 21, 2009

      45

      I appreciated that this included a cornbread recipe and the additional point of toasting the corn bread. It made the consistency what it should be for a stuffing. Also, the chorizo was an unusual choice. The recipe "as-is" is more of a casserole/main meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      35

    • on November 21, 2001

      45

    Read All Reviews (4)

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    Nutritional Facts for Cornbread and Sausage Stuffing

    Serving Size: 1 (188 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 232
    51%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.7 mg
    21%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.3 g
    37%
    Protein 14.1 g
    28%

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