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    You are in: Home / Mexican / Cornbread and Sausage Stuffing Recipe
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    Cornbread and Sausage Stuffing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 21, 2009

      I appreciated that this included a cornbread recipe and the additional point of toasting the corn bread. It made the consistency what it should be for a stuffing. Also, the chorizo was an unusual choice. The recipe "as-is" is more of a casserole/main meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

    • on November 21, 2001

    • on November 17, 2000

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    Nutritional Facts for Cornbread and Sausage Stuffing

    Serving Size: 1 (188 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 232
    51%
    Total Fat 25.7 g
    39%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.7 mg
    21%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.3 g
    37%
    Protein 14.1 g
    28%

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