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    Corn Tortillas

    Average Rating:

     3 Total Reviews

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    • on June 05, 2010

      Thanks for these instructions. I bought a bag of masa harina, but the bag only had instructions on how to make the entire bag into tortillas at once!

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    • on March 20, 2005

      Delicious! I couldn't keep my family from taking the hot corn tortillas as they came off the griddle, and I don't blame them--they are wonderful piping hot & slathered with butter. Just so you're not surprised, be aware that the taste & texture of these are very different from store-bought corn tortillas. I used them with Mean Fish Tacos (#107477) & it was a very tasty meal.

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    • on December 23, 2004

      Carefully put meat or cheese in the uncooked raw masa tortilla, and fold over and crimp the edges. Deep fry in a few inches of corn oil until golden. Now you have an authentic Mexican Quesidilla. Serve with Salsa. —

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    Corn Tortillas. Recipe by CJAY

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    Nutritional Facts for Corn Tortillas

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 6
    34%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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