Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Corn Muffins in Poblano Cups Recipe
    Lost? Site Map

    Corn Muffins in Poblano Cups

    Corn Muffins in Poblano Cups. Photo by SusieQusie

    1/2 Photos of Corn Muffins in Poblano Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    I saw this made on Quick Fix with Robin Miller and it's such a neat idea I'm posting it for you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • cooking spray
    • 1 (7 ounce) box corn muffin mix (recommended ( Jiffy)
    • 1/2 cup shredded Mexican blend cheese
    • 1 (7 ounce) jar chopped pimiento
    • 3 tablespoons freshly chopped cilantro leaves
    • 6 poblano peppers, halved lengthwise and seeded


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Coat a large baking sheet with cooking spray.
    3. 3
      Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
    4. 4
      Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
    5. 5
      Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean. Serve and enjoy!
    6. 6
      For Vegetarian do not use Jiffy corn mix. It contains Lard [animal fat].

    Ratings & Reviews:

    • on January 10, 2011


      How clever! These were great as written but I have since tweaked them with taco seasoning and sharp cheddar cheese and served with Taco soup! YUM! I've shared the recipe with a friend who has a catering company and she has gotten rave reviews every time she uses it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      I love them! And we like spicey hot food so I added fresh diced Jalapenos and garlic to the corn muffin mix. I used green and red pepper cups and after baking sliced them into rings and topped with cheese...popped under the broiler and served them at a Superbowl Party....they were the first to go! (Picture is before the cheese and broiler >

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      AWESOME! Every once in a while, a recipe comes along that just makes you say, WOW! This was one of those for me. DH and I both agreed this was an easy five stars and then some. Easy to make, fantastic presentation, and the peppers added great flavor to the cornbread (and poblanos aren't spicy - even my two-year-old ate this). Leftovers were just as tasty as the first night. I chose not to use pimentos since I don't care for them. I used just three peppers, but this did make the filling overflow slightly; I believe four peppers would be perfect. This was served with another keeper - Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce; the two combined made for an exceptional meal! I'll never make corn muffins any other way!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Corn Muffins in Poblano Cups

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.2 g
    Cholesterol 12.2 mg
    Sodium 855.4 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 6.2 g
    Sugars 7.2 g
    Protein 6.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes