1/3 Photos of Colleen's Weeknight Paella
Sue Lau's Note:
Colleen's recipe (from cookingthisandthat food blog).
My Private Note
Units: US | Metric
- 1In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
- 2Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
- 3Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
- 4Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.
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Nutritional Facts for Colleen's Weeknight Paella
Serving Size: 1 (404 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 774.2
- Calories from Fat 507
- Total Fat 56.3 g
- Saturated Fat 18.3 g
- Cholesterol 272.6 mg
- Sodium 2025.3 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 1.1 g
- Sugars 1.7 g
- Protein 54.7 g
The following items or measurements are not included: