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    You are in: Home / Mexican / Cinco de Mayo Recipe
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    Cinco de Mayo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      Heat a non-stick pan (or use a teaspoon of oil in regular pan) to saute onions on medium high until clear. Add garlic and saute for one minute. Add beans, pepper, and jalapenos to pan, cook and stir for about 10 minutes.
    2. 2
      Take the pan off the stove, transfer the contents to a bowl. Mash bean mixture until smooth, only adding water if necessary to make puree smooth.
    3. 3
      Place chips on a baking sheet. Spread beans, onions and pepper mixture evenly on top of tortilla chips. Then sprinkle with cheese and diced tomatoes. Bake until cheese melts, about 10 minutes.
    4. 4
      Arrange chopped onions and toppings around serving dish. Each guest tops his or her own nachos with toppings of their choice.

    Ratings & Reviews:

    • on February 21, 2004


      There is NO way that this dish should be under kid pleaser. The jalapeno pepper is way too intense for them. I loved the dish though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinco de Mayo

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 4.6 g
    Cholesterol 16.8 mg
    Sodium 437.9 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 5.2 g
    Sugars 4.2 g
    Protein 11.2 g

    The following items or measurements are not included:

    black beans

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