Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
Spicy very flavorful! Finger licking GOOD! I did add a clove of minced Garlic!
Very good. First time making guacamole. It was all gone within minutes, so had to make another portion right away. Didn't have enough cilantro though, so used some Italian parsley, with good results. Thank you for such a simple and flavorful recipe! I'll definitely be making it again.
This is a fresh, simple, tasty guac. I felt it could use a touch of garlic and black pepper, but otherwise was spot on. Gracias!