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    You are in: Home / Mexican / Chorizo (Mexican Sausage) Recipe
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    Chorizo (Mexican Sausage)

    Chorizo (Mexican Sausage). Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Galley Wench's Note:

    Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Chill before using.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 25, 2009


      Made this to use in Rice With Chorizo, Shrimp and Green Olives. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.

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    • on May 14, 2009


      Simple to do and great flavor! We made this as a step along the way toward Chorizo Taquitos and both for Zaar World Tour 5.

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    • on April 09, 2009


      Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in Spanish Chicken Casserole. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!

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    Nutritional Facts for Chorizo (Mexican Sausage)

    Serving Size: 1 (538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1290.5
    Calories from Fat 904
    Total Fat 100.4 g
    Saturated Fat 36.4 g
    Cholesterol 326.5 mg
    Sodium 2812.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 8.3 g
    Sugars 1.7 g
    Protein 80.1 g

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