Chorizo and Garbanzos

"I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Saute the onion and garlic in the olive oil.
  • Remove chorizo from casings and add to the frying pan, breaking it up as you brown it.
  • Add canned tomatoes, salt and drained beans.
  • Simmer for about 30 minutes.
  • Serve over rice or in tortillas. You can top with cheese, sour cream, cilantro, or green onion.

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Reviews

  1. Fantastic Dish, Thanks for sharing. I did use less chorizo and more diced tomatoes (Whole big can approx 29 ounces) This just gave it more liquid. Served over basmati Rice.
     
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RECIPE SUBMITTED BY

<p>I am lucky to live with a partner who appreciates interesting food.</p>
 
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