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    You are in: Home / Mexican / Chorizo and Garbanzos Recipe
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    Chorizo and Garbanzos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Needles's Note:

    I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion and garlic in the olive oil.
    2. 2
      Remove chorizo from casings and add to the frying pan, breaking it up as you brown it.
    3. 3
      Add canned tomatoes, salt and drained beans.
    4. 4
      Simmer for about 30 minutes.
    5. 5
      Serve over rice or in tortillas. You can top with cheese, sour cream, cilantro, or green onion.

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    Ratings & Reviews:

    • on April 02, 2010

      55

      Fantastic Dish, Thanks for sharing. I did use less chorizo and more diced tomatoes (Whole big can approx 29 ounces) This just gave it more liquid. Served over basmati Rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

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    Nutritional Facts for Chorizo and Garbanzos

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.1
     
    Calories from Fat 329
    63%
    Total Fat 36.6 g
    56%
    Saturated Fat 11.9 g
    59%
    Cholesterol 66.5 mg
    22%
    Sodium 1494.2 mg
    62%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.4 g
    13%
    Protein 22.5 g
    45%

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