If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.
- Grind pork.
- Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
- Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
- Cook as needed in skillet.
- It will look like ground meat.
- May be frozen.