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    You are in: Home / Mexican / Chocolate Chili Recipe
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    Chocolate Chili

    Chocolate Chili. Photo by KateL

    1/1 Photo of Chocolate Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Julie B's Hive's Note:

    From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
    2. 2
      Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.

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    Nutritional Facts for Chocolate Chili

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.2
     
    Calories from Fat 262
    44%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.7 g
    48%
    Cholesterol 98.2 mg
    32%
    Sodium 789.1 mg
    32%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 11.8 g
    47%
    Sugars 15.4 g
    61%
    Protein 41.8 g
    83%

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