Chipotle Lime Dip and BBQ'd Tiger Shrimp
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8-12 skewers
ingredients
- 1⁄3 cup mayonnaise
- 1⁄3 cup sour cream
- 1 tablespoon chipotle barbecue sauce or 1 tablespoon minced canned chipotle chile
- 1 clove garlic
- 1⁄2 teaspoon grated lime rind
- 1 tablespoon freshly squeezed lime juice
- 12 ounces large tiger shrimp, peeled
directions
- In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
- Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
- Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
- Serve either hot or cold with Chipotle Lime Dip for dipping.
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Reviews
-
Loved the fresh and lightly spicy flavors in this dip. We used it with shrimp as the recipe suggested and enjoyed the blend of summery flavors. The next night, I added some southwestern seasoning to the leftover dip, and tossed it with a can of drained black beans, chopped red and green bell pepper, chopped avacado, and a can of drained corn for a southwestern salad topper. Delicious! Thanks for the recipe.