Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Chipotle Fish Tostadas Recipe
    Lost? Site Map

    Chipotle Fish Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    33 mins

    27 mins

    Manami's Note:

    From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy dried chipotle chiles in oil. Here, we used milder canned chipotles en adobo, a chile-vinegar sauce, but they still pack a punch. This is not to be confused with my Chipotle Shrimp Tostadas!:)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GARNISHES

    Directions:

    1. 1
      Bring first 7 ingredients to a boil in a 6-quart Dutch oven.
    2. 2
      Add fish, reduce heat, and simmer 3 minutes.
    3. 3
      Drain well, reserving fish but discarding onion, garlic, bay leaf, and cilantro.
    4. 4
      Flake fish, and set aside.
    5. 5
      Heat olive oil in a large skillet over medium-high heat.
    6. 6
      Add pressed garlic cloves, and sauté 30 seconds.
    7. 7
      Add tomatoes, 1 or 2 chopped chipotle chiles, cloves, black pepper, and 1 tablespoon lime juice.
    8. 8
      Bring to a boil, reduce heat, and simmer 10 minutes or until liquid almost evaporates.
    9. 9
      Process tomato mixture in a blender until smooth; return to skillet.
    10. 10
      Add fish to tomato mixture, and cook 1 minute or until thoroughly heated.
    11. 11
      Remove from heat, cover, and keep warm.
    12. 12
      Stir remaining chipotle chile into mayonnaise.
    13. 13
      Stir in 2 teaspoons adobo sauce until blended.
    14. 14
      Heat vegetable oil in a 9-inch skillet over medium-high heat.
    15. 15
      Fry tortillas, one at a time, in hot oil 1 minute or until richly browned and crisp, turning once or twice.
    16. 16
      Drain on paper towels.
    17. 17
      Spread chipotle mayonnaise evenly on tortillas.
    18. 18
      Top each tortilla with 1/3 cup fish mixture, 1/2 cup lettuce, and avocado slices.
    19. 19
      Garnish, if desired.
    20. 20
      **Try this recipe with rotisserie chicken in place of the fish for a quick weeknight dinner.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chipotle Fish Tostadas

    Serving Size: 1 (988 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.5
     
    Calories from Fat 567
    66%
    Total Fat 63.0 g
    96%
    Saturated Fat 8.6 g
    43%
    Cholesterol 108.3 mg
    36%
    Sodium 1068.9 mg
    44%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 9.6 g
    38%
    Sugars 6.9 g
    27%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites