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From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy dried chipotle chiles in oil. Here, we used milder canned chipotles en adobo, a chile-vinegar sauce, but they still pack a punch. This is not to be confused with my Chipotle Shrimp Tostadas!:)
Units: US | Metric
Serving Size: 1 (987 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo