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    You are in: Home / Mexican / Chipotle Deviled Eggs Recipe
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    Chipotle Deviled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 24, 2011

      These are good, but my guests were flush in the face from the heat. The second time I made them I scraped out the seeds which removed much of the heat and afforded the addition of the adobo sauce that the chipotles are packed in for even more smokey flavor.

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    • on March 08, 2009

      Just made these for a cookout - they got gobbled up and everyone raved! The chipotle flavor is perfect. I used three teaspoons of the peppers for an extra kick. I added a touch of garlic and used a mixture of FF mayo and FF cream cheese (all that I had on hand). Only had dried cilantro as well. Love this!

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    • on July 05, 2013

      I decided to make two different types of deviled eggs for our 4th of July barbeque and this was one. Loved the chipotle flavor and it was not to spicy as I was afraid it might be. I followed the recipe (other than cutting it in half) exactly and they turned out great. Next time I might even add a little extra of the adobo sauce to the mix for a little extra kick and flavor.

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    • on July 05, 2007

      I loved these! I also appreciated the tip on sieving the eggs yolks. It made for a very creamy consistency. The amount of chipotles was just right for us and the cilantro was perfect. I reduced the amounts and made a platter of two different kinds of deviled eggs for a BBQ meal. These will definitely be repeated. Thank you for sharing your recipe! Reviewed for ZWT3.

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    • on June 22, 2007

      These are really Good! I love the smoky flavor the chipotles give these eggs. They are not overly spicy! Great Recipe Mrs. Goodall!

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    • on June 21, 2007

      I have some chipotle in adobo in the freezer, kindly donated by ~Rita~ a few months back. This seemed as a good recipe to have them in, and it was. I scaled the recipe down to just 4 eggs (8 deviled egg halves). Delicious.

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    • on October 16, 2006

      Theses are very good. I used 2 teaspoons of chipotles in adobo sauce and that was just right for us. The chipotles definitely added a nice little "zing" to the eggs. Thanks for a easy and tasty recipe!

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    Nutritional Facts for Chipotle Deviled Eggs

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.1 mg
    31%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cilantro leaves

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