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    You are in: Home / Mexican / Chipotle Deviled Eggs Recipe
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    Chipotle Deviled Eggs

    Chipotle Deviled Eggs. Photo by Bonnie G #2

    1/3 Photos of Chipotle Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs Goodall's Note:

    I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Peel eggs and cut in half lengthwise.
    2. 2
      Spoon yolks into small bowl; arrange whites on platter.
    3. 3
      Finely grate yolks on small holes of box grater into medium bowl.
    4. 4
      Mix in mayonnaise, then 2 teaspoon chipotle chiles.
    5. 5
      Add more chopped chiles, if desired, for more heat.
    6. 6
      Season filling to taste with salt, if desired.
    7. 7
      Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
    8. 8
      Cover and chill eggs at least 2 hours and up to 1 day.
    9. 9
      Press 1 cilantro leaf into filling in each egg and serve.

    Ratings & Reviews:

    • on February 24, 2011

      These are good, but my guests were flush in the face from the heat. The second time I made them I scraped out the seeds which removed much of the heat and afforded the addition of the adobo sauce that the chipotles are packed in for even more smokey flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Just made these for a cookout - they got gobbled up and everyone raved! The chipotle flavor is perfect. I used three teaspoons of the peppers for an extra kick. I added a touch of garlic and used a mixture of FF mayo and FF cream cheese (all that I had on hand). Only had dried cilantro as well. Love this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2013

      45

      I decided to make two different types of deviled eggs for our 4th of July barbeque and this was one. Loved the chipotle flavor and it was not to spicy as I was afraid it might be. I followed the recipe (other than cutting it in half) exactly and they turned out great. Next time I might even add a little extra of the adobo sauce to the mix for a little extra kick and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chipotle Deviled Eggs

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.1 mg
    31%
    Sodium 68.0 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cilantro leaves

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