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    You are in: Home / Mexican / Chipotle Deviled Eggs Recipe
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    Chipotle Deviled Eggs

    Chipotle Deviled Eggs. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs Goodall's Note:

    I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!

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    deviled ...

    Units: US | Metric


    1. 1
      Peel eggs and cut in half lengthwise.
    2. 2
      Spoon yolks into small bowl; arrange whites on platter.
    3. 3
      Finely grate yolks on small holes of box grater into medium bowl.
    4. 4
      Mix in mayonnaise, then 2 teaspoon chipotle chiles.
    5. 5
      Add more chopped chiles, if desired, for more heat.
    6. 6
      Season filling to taste with salt, if desired.
    7. 7
      Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
    8. 8
      Cover and chill eggs at least 2 hours and up to 1 day.
    9. 9
      Press 1 cilantro leaf into filling in each egg and serve.

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    Ratings & Reviews:

    • on February 24, 2011

      These are good, but my guests were flush in the face from the heat. The second time I made them I scraped out the seeds which removed much of the heat and afforded the addition of the adobo sauce that the chipotles are packed in for even more smokey flavor.

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    • on March 08, 2009


      Just made these for a cookout - they got gobbled up and everyone raved! The chipotle flavor is perfect. I used three teaspoons of the peppers for an extra kick. I added a touch of garlic and used a mixture of FF mayo and FF cream cheese (all that I had on hand). Only had dried cilantro as well. Love this!

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    • on July 05, 2013


      I decided to make two different types of deviled eggs for our 4th of July barbeque and this was one. Loved the chipotle flavor and it was not to spicy as I was afraid it might be. I followed the recipe (other than cutting it in half) exactly and they turned out great. Next time I might even add a little extra of the adobo sauce to the mix for a little extra kick and flavor.

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    Read All Reviews (7)


    Nutritional Facts for Chipotle Deviled Eggs

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 94.1 mg
    Sodium 68.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 3.1 g

    The following items or measurements are not included:



    cilantro leaves

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