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    You are in: Home / Mexican / Chimichangas Fantastico Recipe
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    Chimichangas Fantastico

    Chimichangas Fantastico. Photo by Cujo4x

    1/2 Photos of Chimichangas Fantastico

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cujo4x's Note:

    An easy and delicious recipe for anybody that loves Mexican cuisine. A great recipe to use your "Shredded Mexican Pork" .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast tortillas until warm and soft over a barbecue grill or in a pan with no oil. Move the tortilla around the pan continuously.
    2. 2
      In a bowl mix cheese, shredded pork, and black beans.
    3. 3
      Scoop shredded pork mixture into tortillas and roll as a burrito.
    4. 4
      Brush burrito with oil and place in an oven at 350°F Bake for approximately 15 minutes until it's browned on the bottom. Turn off bake and broil until chimchanga is browned on top.
    5. 5
      --An alternate method to cook the chimichanga is to add a generous amount of corn or peanut oil to a pan and heat untill shimmering. Place chimichanga CAREFULLY seam side down into pan. Allow to brown then flip and brown the other side.
    6. 6
      While chimchanga is baking puree chipolte peppers. ( You should have some left over from making the "shredded Mexican pork".) Place 4 spoonfulls into a small bowl add mayonnaise and sour cream. add more chipolte as desired. mix well.
    7. 7
      Remove chimchangas from oven and plate. Spoon chipotle sauce over chimchanga and serve.
    8. 8
      You may also add about a 1/2 cup rice to the shredded pork mixture to stretch the meat if you don't have enough.

    Ratings & Reviews:

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    Nutritional Facts for Chimichangas Fantastico

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1053.7
     
    Calories from Fat 426
    40%
    Total Fat 47.4 g
    72%
    Saturated Fat 17.4 g
    87%
    Cholesterol 72.2 mg
    24%
    Sodium 862.2 mg
    35%
    Total Carbohydrate 132.6 g
    44%
    Dietary Fiber 44.4 g
    177%
    Sugars 49.7 g
    198%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    pork

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