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    You are in: Home / Mexican / Chili Relleno Casserole Recipe
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    Chili Relleno Casserole

    Average Rating:

    2 Total Reviews

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    • on September 23, 2010

      This is really very, very good. I've made it twice. I did make some changes the second time only because we like things very spicy. I used a can of Rotel instead of the tomato sauce, increased the garlic to 2 large cloves and tripled the amount of raisins (used golden). The second time around I didn't have walnuts, so I skipped them and it was just as good although I missed the walnuts.

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    • on December 11, 2009

      5 stars!! this recipe is fantastic! i left out the raisins but loved the crunch the walnuts gave..i might cut back just a tad bit on the cinnamon but my aunt might kill me, she told me she stopped eating the rest of her thanksgiving meal just so she could get more of this dish!!

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    Nutritional Facts for Chili Relleno Casserole

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.5
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 18.3 g
    Cholesterol 273.8 mg
    Sodium 944.8 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 5.0 g
    Sugars 9.5 g
    Protein 39.4 g


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