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    You are in: Home / Mexican / Chili Minestrone Soup (Crock Pot) Recipe
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    Chili Minestrone Soup (Crock Pot)

    Chili Minestrone Soup (Crock Pot). Photo by Vino Girl

    1/2 Photos of Chili Minestrone Soup (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Vino Girl's Note:

    This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything in a 4 quart or larger slow cooker.
    2. 2
      Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.

    Ratings & Reviews:

    • on September 19, 2008

      55

      It's a perfect mix between minestrone and chili. The heat makes it especially tasty. Goes well with peanut butter toast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      55

      This is fantastic!! Thank you for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Minestrone Soup (Crock Pot)

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 15
    55%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1107.3 mg
    46%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 14.3 g
    57%
    Sugars 8.4 g
    33%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    sodium-free seasoning

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