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    You are in: Home / Mexican / Chili Lasagna Recipe
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    Chili Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 01, 2009

      We didn't really care for this. It should of been hotter when you see what kind of ingredients where in it. I won't be making this again.

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    • on September 11, 2007

      This was pretty good-nice change from regular lasagna :-)

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    • on May 25, 2007

      We thought this was good. Just a little different. Thanks for posting.

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    • on September 26, 2006

      Yummy! I love chili, I love lasagna, and this is an incredible mix of the two! DH had 3 helpings! I love the flavors and its so easy to put together. The only change I made was that I didn't have montery jack cheese so I mixed cheddar and mozzarella that I had on hand and it was just plain delicious. Thanks for a new family favorite!

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    • on September 23, 2006

      Just by reading this recipe, I could tell it would be good. I use to make an enchilada casserole that was very similar, but called for chili-beef soup. It is hard to find that soup, so I haven't made it in a long time. This is very close to it. You can even use the pkg. enchilada sauce mix, use 2 of them and just add a little water. Very good!!

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    • on November 01, 2005

      Ok, I must confess: This did not sound good to me at all. Not in the slightest. I had all the ingredients though... and I had a feeling my husband would just love it and I was curious. Well, what a surprise, it was DELICIOUS!!!!!!!!!!!!! Thank you so much for sharing, I WILL make again.

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    • on October 19, 2004

      This was a nice change form the usual lasagne. I made this during my once a month cooking blitz and baked it for almost two hours from frozen today. I used Texas Red Enchilada Sauce for the enchilada sauce and also used 12 lasagne noodles instead of only 9~the noodles are my favourite part :) I served this with a caesar salad and we had a great meal! Thanks for posting.

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    Nutritional Facts for Chili Lasagna

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.0
     
    Calories from Fat 281
    53%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.3 g
    81%
    Cholesterol 134.0 mg
    44%
    Sodium 904.8 mg
    37%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    lean ground chuck

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