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    You are in: Home / Mexican / Chili Con Carne with Chili Cheddar Shortcakes Recipe
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    Chili Con Carne with Chili Cheddar Shortcakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 22, 2003

      Don't be afraid of making this recipe with the long list of ingredients. The biscuits are sooooooo good, tender and flakey and full of hot, cheesy flavor. I'll make those again to use for other recipes! I used turkey and vegetable broth for the chili, and cut the recipe in half. It turned out great and we are looking forward to a meal of leftovers tonight. It was a fun recipe to make Evelyn; and a good payback.

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    • on December 28, 2008

    • on December 21, 2007

      I substituted Buffalo meat because I like it better than Beef, and its much leaner (more lean?) It worked out well. I also threw in some Cayenne Pepper but I'm not sure if it helped or not. Good recipe but I think the onions overpower the meat. I wonder how it would go with black beans instead of kidney beans.

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    • on October 11, 2007

      I have only made the Chedder/Jalepeno buscuits...they are awesome with Chili!

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    • on July 22, 2007

      I have not made the chili, but I have made the shortcakes several times. I have needed to adjust the ingredients a little each time--to feel v to measurement--but they are always flaky and delicious. They're a little dry which makes them perfect for sopping up soups and chilis.

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    • on October 19, 2005

      Very nice. I have been making chili for years and this recipe made for some high compliments, which I am delighted to pass on.

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    • on November 30, 2003

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    Nutritional Facts for Chili Con Carne with Chili Cheddar Shortcakes

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 399
    48%
    Total Fat 44.3 g
    68%
    Saturated Fat 19.5 g
    97%
    Cholesterol 158.3 mg
    52%
    Sodium 1431.4 mg
    59%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 8.9 g
    35%
    Sugars 7.9 g
    31%
    Protein 51.1 g
    102%

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