Chili Con Carne

Amanda G.'s Note:

Easy, delicious chili. The cooking time can be stretched to a couple hours or put in the crockpot. Serve with shredded cheese and corn bread. Perfect for chilly fall evenings!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 1 1/2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can kidney beans
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 -6 tablespoons chili powder

Directions:

1. Saute ground beef, onions and green pepper until no pink remains in the ground beef.
2. Drain.
3. Mix beef mixture and tomato sauce in a large pot, cover and cook over medium low heat for 25 minutes.
4. Add kidney beans (do not drain) and cook uncovered for 25 minutes or until ready to eat.

Reviews

[Tarutaru Chef]

a very good basic chil, good for cold days.

[Evie*]

Very easy to make and we all loved it. I had 500gms ground beef so just added one can of tomato sauce, and as we dont like too much chili sesoning I only added 1 tablespoon of chili powder, and that was enough for us. Thanks for sharing.

[Dine & Dish]

I didn't have any green pepper, so had to leave that out. Even without the green pepper, this was a tasty and easy chili recipe! Thanks for sharing it! My family loved it!