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    You are in: Home / Mexican / Chili Colorado Recipe
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    Chili Colorado

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    Total Time:

    Prep Time:

    Cook Time:

    190 hrs 20 mins

    20 mins

    190 hrs

    Happy Hippie's Note:

    This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or beans. If you decide to add beans, do it after the chili is finished.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid.
    2. 2
      Place the chiles and some of the liquid into a blender and puree until smooth. Add more liquid as necessary to form a smooth sauce.
    3. 3
      Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside.
    4. 4
      Cut the roast into 1 to 2 inch chunks.
    5. 5
      In a medium bowl, combine flour, salt, and pepper. Dredge the beef chunks in the seasoned flour; set aside.
    6. 6
      Heat olive oil in a large pot over medium heat. Saute onion until tender and translucent, about 5 minutes.
    7. 7
      Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove cooked meat, and continue browning remaining meat.
    8. 8
      Return reserved cooked meat to the pot.
    9. 9
      Stir in pureed chile mixture.
    10. 10
      Add beef stock to just cover beef chunks or to personal preference. Bring to a boil over medium heat. Reduce heat to lowest setting and simmer for 3 hours or until meat is tender.
    11. 11
      If necessary, adjust with more stock during cooking.
    12. 12
      NOTE: Serve with chopped onion, sliced green onion, shredded cheddar cheese, and sour cream, corn and/or flour tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Chili Colorado

    Serving Size: 1 (311 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 541.3
     
    Calories from Fat 364
    67%
    Total Fat 40.5 g
    62%
    Saturated Fat 15.5 g
    77%
    Cholesterol 130.4 mg
    43%
    Sodium 825.5 mg
    34%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 35.9 g
    71%

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