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    You are in: Home / Mexican / Chili Colorado Recipe
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    Chili Colorado

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Dea-Termined's Note:

    Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of home, I adapted this recipe I found in a Mexican food cook book about 15 years ago. I hope you like it! Note: I serve with cheese, sour cream, tortillas, and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cut up chuck roast
    • oil, for browning sauce
    • 1 3/4 cups water or 1 3/4 cups beef broth
    • 1/4-1/3 cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use)
    • 2 garlic cloves (or minced jarred equivalent)
    • 1 teaspoon salt
    • 1 onion, chopped
    • 1 tablespoon flour
    • 1 teaspoon crushed dried oregano
    • 1/2 teaspoon cumin

    Directions:

    1. 1
      Brown meat in oil, add water or broth, cover and simmer for 1 hour.
    2. 2
      Add chili powder to meat and broth.
    3. 3
      Mash garlic with salt to make paste.
    4. 4
      Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
    5. 5
      Cook onion until tender but do not brown.
    6. 6
      Add flour and cook until well mixed.
    7. 7
      Add onion mix, oregano, and cumin to meat mixture.
    8. 8
      Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.

    Ratings & Reviews:

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    Nutritional Facts for Chili Colorado

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 274
    65%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.1 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 531.7 mg
    22%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.1 g
    4%
    Protein 28.8 g
    57%

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