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    You are in: Home / Mexican / Chiles Rellenos Casserole Recipe
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    Chiles Rellenos Casserole

    Chiles Rellenos Casserole. Photo by Starlita

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Starlita's Note:

    My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this.

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    Units: US | Metric


    1. 1
      Brown beef and onion in a skillet; drain fat.
    2. 2
      Sprinkle meat with salt and pepper.
    3. 3
      Place half the chilies in a greased 1 1/2 quart glass oven-proof casserole dish.
    4. 4
      Sprinkle with cheese and top with meat mixture.
    5. 5
      Arrange remaining chilies over meat.
    6. 6
      Combine milk, flour, salt, pepper, eggs and pepper sauce.
    7. 7
      Beat until smooth.
    8. 8
      Pour over meat-chili mixture.
    9. 9
      Bake uncovered at 350 F for 45 minutes, or until knife inserted in middle comes out clean.
    10. 10
      Let cool 5 minutes before cutting into squares.

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    Ratings & Reviews:

    • on April 03, 2009


      I've been using this recipe for quite awhile now. My boyfriend wants it every week. I have started adding a bit more green chilies, but otherwise, it is perfect as is.

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    • on December 15, 2005


      I remade this again, only this time I made a couple changes. I used fresh anaheim chiles (and threw in 2 pasilla chiles for some heat) since these chiles are often used for chile rellenos anyway. I also used buttermilk, seasoned salt, and the mexican blend of 4 cheeses available in a packet pre-grated. I also threw in half a packet of taco seasoning to the beef after browning and draining it, which I thought added some nice flavor. As before, thanks again!

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    • on May 03, 2011


      Quick, easy, deliciousness! I've made this several times now and there has never been a bite leftover. It's great as written, but amenable to variation. I've also made it with leftover chili instead of the meat/onion mixture. It's also good with corn or hominy added. We like it served with sour cream and salsa.

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    Read All Reviews (11)


    Nutritional Facts for Chiles Rellenos Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 11.2 g
    Cholesterol 144.2 mg
    Sodium 635.4 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 25.4 g

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