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    You are in: Home / Mexican / Chile Verde (Green Chile) Recipe
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    Chile Verde (Green Chile)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2013

      Best chili ever! I like the texture of the pork shoulder better than using tenderloin. Never left-overs to throw away.

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    • on March 25, 2012

      I've been making this chile verde for 20 years! Best recipe I've found, and always devoured :) Great for leftovers, too, of course! Originally featured in the Colorado Cache cookbook by the Junior League of Denver, from the La Bola restaurant. We eat it like a stew, with warm flour tortillas. Any pork will work.

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    • on November 21, 2010

      I lost my Colorado Cookbook in a fire, so I am very thankful to find this excellent recipe again. I use pork tenderloin instead of a pork shoulder. this will cut the calories and the fat! It is delicious in and over Burritos. I am sure it will be one of your favorite recipe's if you love Mexican! :)

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    Nutritional Facts for Chile Verde (Green Chile)

    Serving Size: 1 (4387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.5
     
    Calories from Fat 626
    55%
    Total Fat 69.5 g
    107%
    Saturated Fat 23.8 g
    119%
    Cholesterol 268.3 mg
    89%
    Sodium 4924.7 mg
    205%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 11.0 g
    44%
    Sugars 33.7 g
    135%
    Protein 75.7 g
    151%

    The following items or measurements are not included:

    soup bones

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