Best chili ever! I like the texture of the pork shoulder better than using tenderloin. Never left-overs to throw away.
I've been making this chile verde for 20 years! Best recipe I've found, and always devoured :) Great for leftovers, too, of course! Originally featured in the Colorado Cache cookbook by the Junior League of Denver, from the La Bola restaurant. We eat it like a stew, with warm flour tortillas. Any pork will work.
I lost my Colorado Cookbook in a fire, so I am very thankful to find this excellent recipe again. I use pork tenderloin instead of a pork shoulder. this will cut the calories and the fat! It is delicious in and over Burritos. I am sure it will be one of your favorite recipe's if you love Mexican! :)