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    You are in: Home / Mexican / Chile Rellenos Burgers Recipe
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    Chile Rellenos Burgers

    Chile Rellenos Burgers. Photo by Beautiful BC

    1/7 Photos of Chile Rellenos Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    Or Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.

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    Units: US | Metric


    1. 1
      Shape beef into four patties.
    2. 2
      Mix chili powder, cumin, salt and pepper
    3. 3
      In a skillet over medium heat, brown patties on both sides.
    4. 4
      Top each with mixed spices and then the onion.
    5. 5
      Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
    6. 6
      Top each patty with chilies and a slice of cheese.
    7. 7
      Cover and cook 2 minutes longer or until cheese is melted.
    8. 8
      In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

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    Ratings & Reviews:

    • on August 03, 2012


      We all loved these burgers! The only modification I made was to use fresh jalapeno peppers from my garden, which we grilled along wih the burgers. Delicious! Thanks for sharing such a good recipe.

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    • on December 16, 2011


      Loved these burgers! The combination of the cumin and chili powder really gave the burgers a great taste and the combo of the ketsup and salsa was wonderful as well. We used pepper-jack cheese so I did not use the green chilies; however, I love them and will use them next time because believe me, there will be a next time. Made for the Everyday is a Holiday tag, December, 2011.

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    • on September 01, 2009


      update..cannot stress enough how good this technique is and how yummy Super burgers! The flavor was excellent but there were two things that made these special. One was the cooking method. I had never used the add, cover, add, cover method before and when you arent doing a bbq this was perfect. The heat from the cover cooks them evenly and to be frank the steam stops the hard black crust which you sometimes get from a skillet. Secondly adding the seasoning on top, instead of all mixed in gives the full flavor but allows people to decide how much or how little of the spicing they might want.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Chile Rellenos Burgers

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.6
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 12.5 g
    Cholesterol 102.0 mg
    Sodium 1014.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.6 g
    Sugars 8.2 g
    Protein 33.7 g

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