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    You are in: Home / Mexican / Chile Pepper Vodka Recipe
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    Chile Pepper Vodka

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    wildheart's Note:

    This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

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    Units: US | Metric

    • 8 dried small red chilies, left whole
    • 1 quart vodka


    1. 1
      Put the chiles in the bottle of vodka.
    2. 2
      Let the vodka sit for a week.
    3. 3
      At the end of the week, taste the vodka.
    4. 4
      Is it hot enough: If hot enough, strain out the peppers and use the vodka.
    5. 5
      If not hot enough, return to shelf.

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    Ratings & Reviews:

    • on October 17, 2004


      Ok.. OK... I'm not fond of Vodka... But I love a gin martini. This works great with GIN, too!! I usually stuff my olives with long, skinny, pickled hot peppers, too.

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    • on October 16, 2004


      This is a great recipe!!! My great friend Mark went crazy over this vodka!!! He has alredy made plans on what he is going to make with it. I made this with 2 cups of vodka and 4 jaleoenos. I let it sit for 4 days. this will be made in large batch next time!!

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    • on June 17, 2002


      WOW!!! A keeper!! I love the burn!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Pepper Vodka

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2054.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    dried small red chilies

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