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This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!
- 8 dried small red chilies, left whole
- 1 quart vodka
- Put the chiles in the bottle of vodka.
- Let the vodka sit for a week.
- At the end of the week, taste the vodka.
- Is it hot enough: If hot enough, strain out the peppers and use the vodka.
- If not hot enough, return to shelf.