Chile Pepper Vodka
Added May 22, 2002 | Recipe #29162
Total Time:
Prep Time:
Cook Time:
This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!
Ingredients:
8
dried small red chilies
, left whole
1 quart
vodka
Directions:
1
Put the chiles in the bottle of vodka.
2
Let the vodka sit for a week.
3
At the end of the week, taste the vodka.
4
Is it hot enough: If hot enough, strain out the peppers and use the vodka.
5
If not hot enough, return to shelf.
Ratings & Reviews:
Ok.. OK... I'm not fond of Vodka... But I love a gin martini. This works great with GIN, too!! I usually stuff my olives with long, skinny, pickled hot peppers, too.
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This is a great recipe!!! My great friend Mark went crazy over this vodka!!! He has alredy made plans on what he is going to make with it.
I made this with 2 cups of vodka and 4 jaleoenos. I let it sit for 4 days. this will be made in large batch next time!!
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WOW!!! A keeper!! I love the burn!
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Nutritional Facts for Chile Pepper Vodka
Serving Size: 1 (890 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2054.9
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 8.9 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
dried small red chilies
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