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    You are in: Home / Mexican / Chile Macaroni Con Queso Style Recipe
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    Chile Macaroni Con Queso Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2011

      Perfect comfort food!
      I didn't have tomatoes with chillies, so just chopped up some jalapenos from a jar, which I always have in the house. Also used low fat cheese, and you would never have guessed.
      Great flavours, nicely spiced...DH and I loved it...
      Made for PAC-OCT '11.

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    • on October 05, 2006

      When I straightened my pantry, I realized I had 10 cans of Ro-tel tomatoes. This looked like the perfect recipe to use a couple of cans. It was a little spicy but not too hot. The whole family loved it and it made a lot!! This was fast, easy and good..just what I look for in a recipe. This will be great for a cold night. Thanks for the recipe...love it! Yum..gonna have leftovers for lunch tomorrow if someone doesn't beat me to it!

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    • on October 04, 2006

      My husband loved this! Makes a great item for the next day for brown bagging to work. Used my own taco seasoning mix, too. Served with a tossed salad and green beans. Simple but tasty!

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    • on May 06, 2006

      What an easy but delicious family comfort meal for a busy weeknight. This reminded me of the chili mac casserole we use to have in the cafeteria years ago, and I've never found a recipe before that was close to it. Great find! I did brown the ground beef first with the taco seasoning, and drained off the grease, before mixing it with the rest of the ingredients. I used one can of diced tomatoes and 1 can of Rotel tomatoes (with chiles). The macaroni and beef were still hot, so it only took 20 minutes in the oven to get the cheese brown and bubbly. Thanks for sharing this little jewel.

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    Nutritional Facts for Chile Macaroni Con Queso Style

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.2
     
    Calories from Fat 283
    40%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.8 g
    84%
    Cholesterol 133.3 mg
    44%
    Sodium 1156.2 mg
    48%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.9 g
    35%
    Protein 46.5 g
    93%

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