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This salsa is HOT and best served on tacos or in soup such as Caldo De Res.
Make and share this Chile De Arbol recipe from Food.com.
- Add the chiles in a sauce pan with the cup of water. Cover and bring to a rolling boil for 15 minutes.
- Pour the chiles and cooking liquid into the blender with the rest of the ingredients and blend on high for 5 minutes.