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This was delicious. Sadly I was out of cocoa powder so I didn't get to try it with, but it was still tasty without it. This was super quick and easy to make. Thanks!

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yamakarasu December 06, 2009

These were just so good! I also used El Pato tomato sauce and omitted the hot sauce because I found that to be plenty spicy!

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iris5555 November 17, 2009

Very good meat balls with a bit of a kick. I tripled the meatballs and doubled the sauce and it worked well. I took it to a potluck and they disappeared very quickly. Thanks for the recipe!

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Katie :-D May 17, 2008

Very tasty! I get compliments when I bring these for a potluck or use them as a party appetizer. My husband loves them, so this is a keeper.

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Marshy April 26, 2008

Yummy, and so easy! I did use a can of El Pato (mexican tomato sauce for part of the tomato sauce, and about 1 T. of Salsa Valentina for the Tabasco. I love finding good crockpot recipes since I get off work at 5 and DH expects dinner to be served at 5:01 (lol), and this goes on the list!

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KlynnPadilla January 08, 2008

Made these for supper last night and DH took leftovers for lunch today. His coworkers are always interested in what he brings for lunch, so today he gave one of them a sample. Her remark? "These are so good they're obscene!" Thanks for a new keeper!

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Lexie March 21, 2007

These are indeed VERY tastey! I could not find good frozen meatballs so I used Charlotte J's #13321 recipe for Meatballs. Since there was regular onion in the meatballs I used green onions in the sauce. I was unable to find the Maggi Chicken bouillon, but the beef worked just fine. I'll keep looking because these have been added to the cook again list! Great recipe! Thanks for sharing!

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GrandmaG November 07, 2004
Chile Colorado Meatballs