You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-7 of 7
Sort by:
By yamakarasu
on December 06, 2009
This was delicious. Sadly I was out of cocoa powder so I didn't get to try it with, but it was still tasty without it. This was super quick and easy to make. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on November 17, 2009
These were just so good! I also used El Pato tomato sauce and omitted the hot sauce because I found that to be plenty spicy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katie :-D
on May 17, 2008
Very good meat balls with a bit of a kick. I tripled the meatballs and doubled the sauce and it worked well. I took it to a potluck and they disappeared very quickly. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marshy
on April 26, 2008
Very tasty! I get compliments when I bring these for a potluck or use them as a party appetizer. My husband loves them, so this is a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KlynnPadilla
on January 08, 2008
Yummy, and so easy! I did use a can of El Pato (mexican tomato sauce for part of the tomato sauce, and about 1 T. of Salsa Valentina for the Tabasco. I love finding good crockpot recipes since I get off work at 5 and DH expects dinner to be served at 5:01 (lol), and this goes on the list!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lexie
on March 21, 2007
Made these for supper last night and DH took leftovers for lunch today. His coworkers are always interested in what he brings for lunch, so today he gave one of them a sample. Her remark? "These are so good they're obscene!" Thanks for a new keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GrandmaG
on November 07, 2004
These are indeed VERY tastey! I could not find good frozen meatballs so I used Charlotte J's #13321 recipe for Meatballs. Since there was regular onion in the meatballs I used green onions in the sauce. I was unable to find the Maggi Chicken bouillon, but the beef worked just fine. I'll keep looking because these have been added to the cook again list! Great recipe! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (233 g)
Servings Per Recipe: 3
The following items or measurements are not included:
meatballs
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us