Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Chicken With Tatuma Squash ( Pollo Con Calabacita ) Recipe
    Lost? Site Map

    Chicken With Tatuma Squash ( Pollo Con Calabacita )

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SusieQusie's Note:

    After buying tatuma squash on a whim, I had to find a way to use it. Tatuma, or Mexican white squash, is native to Latin America. Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. If you can't find tatuma, zucchini or summer squash can be substituted. If using zucchini or summer squash, which cook faster than tatuma, add to the pan 5 minutes before the chicken is done.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium heat.
    2. 2
      Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. Pour off the excess fat.
    3. 3
      Add the squash, tomatoes, onion, garlic, and chiles, if using.
    4. 4
      Season with additional salt if needed, the oregano, and pepper.
    5. 5
      Cover and simmer until the chicken is cooked through and the squash is fork-tender, about 15 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken With Tatuma Squash ( Pollo Con Calabacita )

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.0
     
    Calories from Fat 511
    66%
    Total Fat 56.7 g
    87%
    Saturated Fat 14.0 g
    70%
    Cholesterol 212.8 mg
    70%
    Sodium 789.9 mg
    32%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 54.6 g
    109%

    The following items or measurements are not included:

    tatuma squash

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites