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    You are in: Home / Mexican / Chicken With Red Onion Salsa Recipe
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    Chicken With Red Onion Salsa

    Chicken With Red Onion Salsa. Photo by justcallmetoni

    1/1 Photo of Chicken With Red Onion Salsa

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    NELady's Note:

    From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

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    Serves: 4


    Chicken ...

    Units: US | Metric


    1. 1
      Season both sides of chicken breasts with Mexican seasoning and set aside.
    2. 2
      In a medium bowl, stir together diced tomatoes, tomato paste, and onions.
    3. 3
      Pour half of salsa mixture in the bottom of a 5-quart slow cooker; Add chicken and top with remaining salsa mixture.
    4. 4
      Cover and cook on LOW for 4 to 6 hours.

    Ratings & Reviews:

    • on April 05, 2009


      Any easy and versatile chicken dish that was actually better the next day. The flavor hangs a lot on the spices and for mine I used Hot Mexican Rub. Leftovers were converted a quick stew with spinach and corn as well as a burrito filling on another day. The recipe as stated makes a vast amount of salsa and though my chicken is gone, I still have more. One could cut it half and still have enough. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Red Onion Salsa

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.9 g
    Cholesterol 92.8 mg
    Sodium 1000.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.7 g
    Sugars 7.5 g
    Protein 33.5 g

    The following items or measurements are not included:

    Mexican seasoning

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