Chicken With Red Onion Salsa

Total Time
4hrs 5mins
5 mins
4 hrs

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

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  1. Season both sides of chicken breasts with Mexican seasoning and set aside.
  2. In a medium bowl, stir together diced tomatoes, tomato paste, and onions.
  3. Pour half of salsa mixture in the bottom of a 5-quart slow cooker; Add chicken and top with remaining salsa mixture.
  4. Cover and cook on LOW for 4 to 6 hours.
Most Helpful

4 5

Any easy and versatile chicken dish that was actually better the next day. The flavor hangs a lot on the spices and for mine I used Hot Mexican Rub. Leftovers were converted a quick stew with spinach and corn as well as a burrito filling on another day. The recipe as stated makes a vast amount of salsa and though my chicken is gone, I still have more. One could cut it half and still have enough. Made for Photo Tag.