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    You are in: Home / Mexican / Chicken Tostadas Recipe
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    Chicken Tostadas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 12, 2009

      This was really good and incredibly easy! This would be a great meal for hot days when you don't want to have to leave the oven on for an hour. My husband has requested I put this on my "make a lot" list! Thanks for sharing this!

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    • on March 14, 2009

      I used some left over chicken in this (my kids hate leftovers and I have to disguise them). I heated the refried beans and chicken ahead of time and placed them on the table with salsa, cheese, avocado, red onion, lettuce, tostada shells etc. Everything was gone in minutes. This got 5 stars from my boys. Made for Beverage Tag.

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    • on October 06, 2012

      These were really great! I made ours with tostada shells, refried beans, cheese, chicken, lettuce, tomatoes and ranch dressing. Other salad dressings would be good also.

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    • on January 03, 2009

      Loved these. I made pretty much as stated. I I always cook a bunch of chicken on Sundays and cut it up to be used for salads and such, so I used that. I used corn toritillas instead of tostado shells, fat free refried beans, low fat cheddar, and low fat sour cream in place of ranch. I topped it with lettuce, tomaoes, avacado. Paired with a side of spanish rice. Next time I make these I probably will throw the rice on the tortilla as well and roll it up like a burrito. Thanks for a tasty, quick , and healthy meal. Made for bevy tag 2008.

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    Nutritional Facts for Chicken Tostadas

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.0
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 6.2 g
    Cholesterol 53.4 mg
    Sodium 555.6 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.9 g
    Sugars 4.5 g
    Protein 13.9 g

    The following items or measurements are not included:


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