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This was really good and incredibly easy! This would be a great meal for hot days when you don't want to have to leave the oven on for an hour. My husband has requested I put this on my "make a lot" list! Thanks for sharing this!

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lazy gourmet June 12, 2009

I used some left over chicken in this (my kids hate leftovers and I have to disguise them). I heated the refried beans and chicken ahead of time and placed them on the table with salsa, cheese, avocado, red onion, lettuce, tostada shells etc. Everything was gone in minutes. This got 5 stars from my boys. Made for Beverage Tag.

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mary winecoff March 14, 2009

These were really great! I made ours with tostada shells, refried beans, cheese, chicken, lettuce, tomatoes and ranch dressing. Other salad dressings would be good also.

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linguinelisa October 06, 2012

Loved these. I made pretty much as stated. I I always cook a bunch of chicken on Sundays and cut it up to be used for salads and such, so I used that. I used corn toritillas instead of tostado shells, fat free refried beans, low fat cheddar, and low fat sour cream in place of ranch. I topped it with lettuce, tomaoes, avacado. Paired with a side of spanish rice. Next time I make these I probably will throw the rice on the tortilla as well and roll it up like a burrito. Thanks for a tasty, quick , and healthy meal. Made for bevy tag 2008.

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seesko January 03, 2009
Chicken Tostadas