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I made this recipe for one and I thought it was great. It was simple to put together since I had some leftover rotisserie chicken. I made the Pico De Gallo recipe you suggested as well and loved it. I really enjoyed this sandwich and it made a nice lunch. Thanks for sharing.
Mixed reviews here. I cut the recipe in half. DH loved it after he put lots of salt on it (5 stars for him). I thought it needed salt/pepper but still missed something else (3 stars from me). The mixture seemed on the dry side and serving it on French rolls made it really dry. I would suggest using Syd's recommendation of whole wheat bread. I omitted the sliced onion because it seemed there was plenty in the salsa. We didn't taste the radish and I used a large one. We loved the salsa Pico De Gallo. Made for PRMR tag game. Thanks for posting. :)