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    You are in: Home / Mexican / Chicken Tamale Casserole Recipe
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    Chicken Tamale Casserole

    Average Rating:

    2 Total Reviews

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    • on January 27, 2010

      Great Tex Mex casserole! I didn't want to go to the store, so I used Jiffy Corn Muffin Mix Copycat and made the enchilada sauce from Cheese And Bean Enchiladas (neat recipe since it basically uses water and spices). My husband and I LOVED this dish and I will be sure to make it often. La Parilla Taqueria Guacamole was a great topping for it. Thanks ffjeff for a great recipe and being a firefighter! Roxygirl

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    • on January 04, 2009

      I fixed this for dinner last night with a salad and pinto beans. My husband liked it better than I did. I thought it was too sweet. He said it was ok but he wouldn't want it on a regular basis. I think this recipe would appeal to children due to the sweetness.

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    Nutritional Facts for Chicken Tamale Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.2
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 9.3 g
    Cholesterol 69.3 mg
    Sodium 1104.4 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 4.3 g
    Sugars 12.9 g
    Protein 23.9 g


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